Tips and Tricks: How to Fill a Tiered Cake Stand

There aren’t any rules when it comes to the food, but a standard afternoon tea comprises a layer of sandwiches, a layer of cakes and a layer of scones or teacakes. However, you could also throw in pastries, petits fours … Continue reading

Recipes: Peanut Butter Crinkles

These biscuits are melt in your mouth delicious. What you need: 125g butter 1/2 tsp vanilla essence 1/3 cup white sugar 1/3 cup brown sugar /3 cup peanut butter 1 1/4 cups plain flour 1 tsp bicarbonate soda What you … Continue reading

Venues: Rose Cottage

More than your typical pub, Rose Cottage offers a glimpse into pioneer life in the Canberra region. Historically a part of the Tuggeranong Station, the beautiful buildings are originals from the 1800’s as are the kurrajong trees that still remain. … Continue reading

Tips and Tricks: Ingredient Substitutes

Have you ever been half way through a recipe and realised that you are missing a crucial ingredient. Here’s a great list of common ingredient substitutes. Allspice – 1 tsp 1/2 tsp cinnamon plus 1/2 tsp ground cloves. Baking Powder … Continue reading