With beautiful tea sets, tiered cake stands, crystal vases and vintage cutlery any venue can be transformed to host the perfect high tea. Local scout halls are often offered for hire and are a great option for a venue on a … Continue reading
Some great advice I find really useful when deciding what tea to drink, sourced from the UK Telegraph. Unlike breakfast teas, such as English Breakfast and Assam, which are robust and full-bodied, afternoon teas should be lighter on the palate, … Continue reading
Avoid Using Cold Eggs Sure, you know to bring the butter to room temperature, but it’s just as important for eggs—otherwise the mixture won’t emulsify properly. If you’re short on time, microwave cut-up butter on low in 5-second intervals, checking … Continue reading
My husband loves coffee and cake, so what better way to please him than by making a coffee flavoured cake and this one from Margaret Fulton definitely hits the spot. What you need: 125g butter 1/2 cup caster sugar 3/4 … Continue reading
I love cake, and when I was asked if I would like to spend an afternoon chatting to fellow food lovers, while eating cake i didn’t have to be asked twice. The Canberra Cake Club’s March Cakeup was held … Continue reading
This is a cake my mum would make, filling the house with the best smell in the world, so so good. What you need: 1 tbs butter 1/2 cup white sugar 1 beaten egg 1 1/2 cups SR flour 1/2 … Continue reading
