I love anything with condensed milk, mainly because I get to clean out the leftovers in the tin but I’m also pretty sure I’ve never cooked anything bad that has this as an ingredient. This slice is an excellent example … Continue reading
You can have a lot of fun decorating with chocolate, get creative and make beautiful cookies fit for any high tea baby shower. First step: Melting Chocolate For best results, coarsely chop chocolate bars and squares before melting them. Choose … Continue reading
If you love sweet, you will love this, only small slivers needed, though multiple small slivers is probably a must. What you need: 250g butter, chopped coarsley 180g white chocolate, chopped coarsley 1 1/2 cups caster sugar 3/4 cup milk … Continue reading
This is definitely one of Canberra’s hidden treasures. Located on the edge of the Australian National University this cafe is set in the grand Old Canberra House, surrounded by shady trees and manicured lawns and as the name suggests also providing gorgeous views of Lake Burley Griffin. Primarily … Continue reading
Of course these will add a layer of yummy to any tiered stand, however if you are ever just in need of chocolate and a crunch these biscuits are a classic choice, really quick to make and delicious straight out … Continue reading
This morning after a cold walk along the lake, I think I earned my cup of tea and cake at the National Museum of Australia’s cosy cafe. This Canberra venue is somewhere I should venture to more often and should definitely … Continue reading
What you need: 1 1/2 cups pl four a pinch of salt 100g chilled butter about 3 tbsp chilled water a squeeze lemon juice Filling 125g butter, softened 1 1/2 cups caster sugar 4 eggs 2/3 cup yoghurt 1 tsp … Continue reading
Baby showers are a great opportunity for a holding a high tea with friends and family. If you’re wanting to add a touch of cuteness decorating biscuits can be simple and fun and they also look spectacular. Lookout for my … Continue reading
Not quite as dense as a sour cream cake, but also not as fluffy as your typical milk based cake, just a happy medium of both cake varieties. This cake is something a little different, it looks great on a … Continue reading
I had a lovely Monday morning, sitting undercover on the deck of the Floresco in the Gardens Cafe, looking out into the beautiful Botanical Gardens glistening after a morning of rain. Such a great place to escape and hide away with friends and … Continue reading
