I love anything with condensed milk, mainly because I get to clean out the leftovers in the tin but I’m also pretty sure I’ve never cooked anything bad that has this as an ingredient. This slice is an excellent example … Continue reading
If you love sweet, you will love this, only small slivers needed, though multiple small slivers is probably a must. What you need: 250g butter, chopped coarsley 180g white chocolate, chopped coarsley 1 1/2 cups caster sugar 3/4 cup milk … Continue reading
Of course these will add a layer of yummy to any tiered stand, however if you are ever just in need of chocolate and a crunch these biscuits are a classic choice, really quick to make and delicious straight out … Continue reading
What you need: 1 1/2 cups pl four a pinch of salt 100g chilled butter about 3 tbsp chilled water a squeeze lemon juice Filling 125g butter, softened 1 1/2 cups caster sugar 4 eggs 2/3 cup yoghurt 1 tsp … Continue reading
Not quite as dense as a sour cream cake, but also not as fluffy as your typical milk based cake, just a happy medium of both cake varieties. This cake is something a little different, it looks great on a … Continue reading
This recipe from Women’s Weekly is one of my dad’s favorite, they really do melt in your mouth. What you need: 250g butter 1/3 cup icing sugar 1 1/2 cups plain flour 1/2 cup cornflour Lemon Cream 60g butter 1/2 … Continue reading
I love love love anything salted caramel and this recipe from Donnah Hay is a big winner in my book. What you need: 2 x 200g packets of sugared lattice biscuits 740g cream cheese, softened 1 cup brown sugar 1 … Continue reading
This is a favourite of mine from womens weekly, so easy and quick and definitely passes the finger licking test. What you need: 2 sheets ready rolled puff pastry 1/2 cup sugar 1/2 cup cornflour 1/4 cup custard powder 2 1/2 … Continue reading
I made these on the weekend for my sister, a deliciously moist and chewy treat, with the added crunch of walnuts. Perfect with a good cup of tea brewed in a china teapot. What you need: 225g dark chocolate 225g … Continue reading
After a weekend of chocolate indulgence I thought a tasty and warm chai tea recipe from Donnah Hay would be a lighter welcome treat. What you need 6 star anise 2 tsp cardamom pods 4 sticks cinnamon, plus extra, to … Continue reading
