
After a weekend of chocolate indulgence I thought a tasty and warm chai tea recipe from Donnah Hay would be a lighter welcome treat. What you need 6 star anise 2 tsp cardamom pods 4 sticks cinnamon, plus extra, to … Continue reading
After a weekend of chocolate indulgence I thought a tasty and warm chai tea recipe from Donnah Hay would be a lighter welcome treat. What you need 6 star anise 2 tsp cardamom pods 4 sticks cinnamon, plus extra, to … Continue reading
In the middle of Canberra city, right next to the Canberra City Centre and a short walk to Lake Burley Griffin Glebe Park offers the perfect central meeting point. With a number of under cover eating areas, park benches or picnic nooks Glebe … Continue reading
Some great advice I find really useful when deciding what tea to drink, sourced from the UK Telegraph. Unlike breakfast teas, such as English Breakfast and Assam, which are robust and full-bodied, afternoon teas should be lighter on the palate, … Continue reading
This cake is moist and luscious and the cream cheese frosting finger licking good!!! What you need: 450g crushed pineapple 1 cup plain flour 1/2 cup self raising flour 1/2 tsp bicarbonate of soda 1/2 tsp ground cinnamon 1/2 tsp ground … Continue reading
Located on King Georges Terrace, the Pork Barrel Cafe has a beautiful outlook over the colourful rose gardens and old parliament house. A great spot for a wet Autumns day, drinking tea and eating sweet treats. The images above … Continue reading
Some clever ideas when using balloons. Cover balloons with lace, tulle or cellophane Wrap thread around a balloon, spray with fabric softener and pop the balloon Put a marble inside before you blow it up so they hang upside down … Continue reading
I’m always on the hunt at cafes for deliciously moist muffins. Ashamedly I rarely master baking the perfect muffin at home in the kitchen, but this recipe from Marie Claire definitely hits the spot. What you need: 2 cups plain … Continue reading