If you love sweet, you will love this, only small slivers needed, though multiple small slivers is probably a must.

What you need:

• 250g butter, chopped coarsley
• 180g white chocolate, chopped coarsley
• 1 1/2 cups caster sugar
• 3/4 cup milk
• 1 1/2 cups plain flour
• 1/2 cup self raising flour
• 1/2 tsp vanilla extract
• 2 eggs, beaten lightly

White chocolate ganache

• 1/2 cup thickened cream
• 360g white chocolate, chopped finely

What you do:

1. Preheat oven to 170 degrees celsius. Grease a deep 20cm round cake pan, line base and side with baking powder.
2. Stir butter, chocolate, sugar and milk in a medium saucepan over low heat until smooth. Transfer mixture to a large bowl, cool for 15 minutes.
3. Whisk the flours, extract and beaten egg into the chocolate mixture, pour the mixture into the cake pan.
4. Bake cake for about 1 hour 40 minutes; cool in the pan.
5. Turn the cake, top side up, onto a serving plate. Spread ganache all over cake.

White chocolate ganache

1. Bring the cream to the boil in a small saucepan. Pour cream over chocolate in a medium heatproof bowl, stir until smooth, cover. Refrigerate, stirring occasionally, for about 30 minutes or until spreadable.

The images above are simply for inspiration sourced from pinterest.