I’m always on the hunt at cafes for deliciously moist muffins. Ashamedly I rarely master baking the perfect muffin at home in the kitchen, but this recipe from Marie Claire definitely hits the spot.

What you need: 

• 2 cups plain flour
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• pinch of salt
• 2 ripe bananas, mashed
• 1 cup fresh or frozen blueberries
• 3 tbsp honey
• 3 tbsp vegetable oil
• 1 large egg
• 3/4 cup milk
• cinnamon sugar and strawberries, to garnish

What you do:

1. Preheat the oven to 180 degrees celsius. Sift the flour, baking powder, cinnamon and a pinch of salt into a large bowl. Add the banana and blueberries and, using a fork, lightly toss through the flour.
2. Whisk together the honey, vegetable oil, egg and milk in a small bowl. Add the liquid ingredients to the dry ingredients and lightly combine.
3. Spoon the batter into a greased 8-hole muffin tin or patty case and top with a sprinkle of cinnamon sugar and a halved strawberry. Bake for 20 minutes.
4. Serve immediately, best when straight out of the oven!!!!!

The images above are simply for inspiration sourced from pinterest.